Duke’s Camp

Duke’s Camp offers eight canvas safari suites, each carefully positioned to offer unforgettable views of the Okavango Delta. The tents sit elegantly on raised wooden decks amongst leadwood and ebony trees. The tents at Duke’s Camp revel in the much-loved vintage safari aesthetic of plush fabrics, Persian rugs and hand-carved four-poster beds. Think mahogany sideboards filled with African memorabilia; richly-patterned kilims atop wooden floors and a butler tray decked with a steaming pot of filter coffee come morning. It’s a seamless blend of yesteryear charm, safari savoir-faire and deep respect for the surrounding natural ecosystems.

The main mess area at Duke’s Camp is a delight with its old world glamour and elegant Persian tea-tent. Grab a drink from the well-stocked drinks cabinet and settle into the small lounge furnished with intricately carved tables, antique oriental rugs and campaign furniture.

Dine under the shade of the giant ebony trees or in the communal dining tent, where the long vintage dining table dominates the space. Guests gather to trade tales of their days in the wilderness or admire the cabinets of curiosities filled with Africana and collectables gathered by the Bousfield family through generations of African travel.

Meals are a lavish affair of crystal glasses and antique silverware, with three-course dinners that celebrate the rich camp tradition of honouring guests with fine food and wine in the African bush. Beside the flickering lanterns, you’ll find pots of the Bousfield’s legendary hot chilli relish. At the end of the day, gather by the firepit to watch the mopane wood smoke curl up into the southern skies.